Islanders Restaurant & Bar, nestled on Dauphin Island, offers a vibrant seafood menu that truly captures island flavors. The menu shines with highlights like tender Calamari paired with a smoky chipotle dipping sauce, and their signature Shrimp and Grits—a comforting classic done right. Fresh Oysters on the Half Shell and Blue Crab Claws stand out as must-tries for shellfish lovers. The island-inspired appetizers, such as Spicy and Sweet Chile Shrimp served over Asian slaw, bring a delightful balance of heat and zest. For hearty cravings, the Shrimp Po’ Boy and Island Seafood Gumbo deliver rich, savory profiles that speak to the gulf coast’s culinary roots. Sweet endings like Sherry's Key Lime Pie and the Islander’s famous Bread Pudding with praline pecan sauce offer a perfect finish. Paired with refreshing cocktails like the Islanders Margarita or a Lava Flow, this menu crafts a thoughtful, lively experience that resonates with both locals and visitors alike.